SUPPORTS

* Specialist in marketing Ing.: Edwin Rojas
* Food specialist doctora:Carol Juliana Rojas
tel.: 3162247580
* Book-keeper(Meter):
C.p: Mauricio Venegas
tel: 3185313496
* Publicist: Camilo Martínez
tel: 6401216

CLASSIFICATION OF THE ENTREPRENEUR TO ENTER(APPROACH) TO THE AREA OF THE COMPANY

* knowledge in the food area
* knowledge in the area of administration
* knowledge in the standards of quality and hygiene in the production of products.

PRODUCTS (GOODS AND / OR SERVICES) GIVE THE COMPANY

it is a product elaborated with chocolate, strawberries. This one packed in a recipientelo this which(who) under the nutritional and basic production of the product.

COMPETITIVE ADVANTAGES

* It is a new form to combine the chocolate with the strawberry.
* This product can be consumed according to his(her,your) taste.
* This product is very rich because this one cutlery of chocolate and fresh strawberries.

COMPETITIVE DISTINCTIONS

* In the packing of our product aparecera a telephonic nuero to attend to any doubt or information of our product.

* Statistics were realized to evaluate the product according to the taste of the client.

CLASSIFICATION OF AIMS (LENSES)

SHORT TERM: To elaborate products characterized with his(her,your) suitable packing that allows the consumption and to begin to distribirlo in the city of bucaramanga.

MEDIUM TERM: Distribiur the products in the supermarkets located in the metropolitan area.

LONG TERM: To remain in the mecados and to begin the ditribucion in other municipalities of colombia and the world.

I HIT " S FRUCHETAS

THE NEW FORM GIVES TO SAVOUR
THE CHOCOLATE

MANAGERIAL AIMS (LENSES)

* Tolerance: To help the personnel remedying the caused hurts

* I Respect :It treats the people cortésmente, educadamente, hotly " it Breathes the personnel to express his opinions and ideas " Listens what others have to say before expressing your point of view " never speak over anybody, too much or politely to another person

* Loyalty: Loyalty is the loyalty to the commitment to defend what we do in our company, in the good ones and in the bad moments.

* Honesty: It is demonstrated in the fulfillment of the work in any of his phases.

* Responsibility: It is the obligation that assumes the personnel to expire with the assigned functions

VISION

To offer the best experience of flavor and pleasure to the consumers with nourishing healthy and nourishing products. The client is our raison d'être.

MISSION

Is to be leaders in the satisfaction of the needs of the cosumidor with healthy food, with attributes of confidence, lack. And added value; with responsibility opposite to the collaborators, clients, environment and opposite to the society.