MANAGERIAL AIMS (LENSES)

* Tolerance: To help the personnel remedying the caused hurts

* I Respect :It treats the people cortésmente, educadamente, hotly " it Breathes the personnel to express his opinions and ideas " Listens what others have to say before expressing your point of view " never speak over anybody, too much or politely to another person

* Loyalty: Loyalty is the loyalty to the commitment to defend what we do in our company, in the good ones and in the bad moments.

* Honesty: It is demonstrated in the fulfillment of the work in any of his phases.

* Responsibility: It is the obligation that assumes the personnel to expire with the assigned functions

VISION

To offer the best experience of flavor and pleasure to the consumers with nourishing healthy and nourishing products. The client is our raison d'être.

MISSION

Is to be leaders in the satisfaction of the needs of the cosumidor with healthy food, with attributes of confidence, lack. And added value; with responsibility opposite to the collaborators, clients, environment and opposite to the society.

APOYOS

* Especialista en mercadeo
ing: Edwin Rojas

* Especialista de alimento
doctora:Carol Juliana Rojas
tel: 3162247580

* contador:
c.p:Mauricio Vanegas
tel:3185313496

* Publicista:
Camilo Martinez
tel:6401216

CLASIFICACION DEL EMPRENDEDOR PARA ENTRAR AL AREA DE LA EMPRESA

* conocimiento en el area de alimentos
* conocimiento en el area de administracion
* conocimiento en los estandares de calidad e higiene en la elaboracion de productos.

PRODUCTOS(BIENES Y/O SERVICIOS) DE LA EMPRESA

es un producto elaborado con chocolate, fresas. esta empacado en un recipientelo cual esta bajo la produccion nutricional y basica del producto.

VENTAJAS COMPETITIVAS

* Es una nueva forma para combinar el chocolate con la fresa.
* Este producto se puede ingerir segun su gusto.
* Este producto es muy rico porque esta cubierto de chocolate y fresas frescas.